The energetic, young team have injected some spice into this funky little hotspot, with a local team using their variety of expertise and interests to add an exciting dimension to your night life. Co-Owner Pete Jennings has managed restaurants and nightclubs for many years.
Co-Owner/Chef Cameron Jennings and chef Leon Edwards create a seasonally inspired menu with intelligence and style for around $30. Using fresh, local produce the guys cater for the seafood enthusiast through to the vegetarian connoisseur with a concise and varied menu. The food is always well presented and sure to excite the palate of any diner, changing on a regular basis to always keep you tempted.
The service is abundant and is full of personality. Pete is always on hand to assist your search for a new and interesting drop, to match a drink with your meal or just to temp you with their current favourite or new creation.
Cam Jennings is a highly regarded chef who has worked in a number of local winery restaurants as well as some top restaurants in Perth, Sydney and the U.K. Cam will introduce innovative foods to compliment your favourite wine, beer or cocktail.
Young gun, Leon Edwards has recently joined our staff bringing a wealth of experience from excellent restaurants where he has worked during the past few years, cutting a new edge with his exciting new menus changing regularly to excite your tastebuds. A local guy who has worked in the Gold Coast, the call of the south was too strong.
Pete Jennings as Cellarmaster, has a unique collection of local,interstate and international wines and liqueurs to suit every palette. Pete regularly travels to the east coast to source new wines to compliment our wine list.
So expect great things from this team and enjoy the ambience and style.
